ROLAND SRIRACHA CHILI SAUCE
Rolannd Sriracha Chili Sauce is a tangy, spicy sauce made from sun-ripened chilis and garlic with a delicate sweetness. It is made in the traditional style of Thai chill sauces and is a condiment used throughout Southeast Asian cuisine. It has recently crossed over from being a strongly ethnic condiment to a mainstream hot sauce used more and more in modern fusion and Western cuisine. Roland Sriracha Chili Sauce can be used traditionally as a condiment In the Vietnamese noodle soup “Pho” and in many different Thai dishes. Its gentle spiciness and the balance of sweet and sour has made this chili sauce a versatile favorite, replacing tabasco and other conventional hot sauces.
FEATURES
- No MSG
- Ready-to-Use
- Fat free
- No cholesterol
- Convenient squeeze bottfe with drip-free tip
- 3 Sizes: 17oz, 28oz, 2L
- Shelf stable
ROLAND® SRIRACHA VS. COMPETITION
- Riper, more full-bodied taste and aroma
- Slightly sweeter
- Better balance of spice
- Slightly thicker
- More vibrant color
SUGGESTED USES
- Add to any Asian Noodle dish.
- Use as a spicy dressing on sandwidles and tacos.
- Mix with mayonnaise, sour cream or cream cheese for an exotic new spread or dip.
- Spread on chicken wings or ribs for grilling.
Click here for a delicious recipe: Lime Grilled Chicken Thighs w/ Roland® Sriracha
For more information contact your local Riverwood Sales Rep, and add that zest to your menu!