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Hello Culinary Squares PP Packaging goodbye foam!

March 7, 2014

Upgrading from Foam Just Become Affordable (St. Louis, MO) March 10, 2014. Anchor Packaging, Inc. announces the addition of the new Culinary Squares™ separate bases and lids to the successful hinged Culinary Basics® and Culinary Classics® lines of high heat polypropylene packaging. The new 8.5” squares are available in single and 3-compartment black PP bases with separate single and 3-compartment clear, vented, anti-fog PP lids. The new Culinary Squares offer increased value to the operator looking for ways to improve their image while controlling costs. At a time when food prices are on the rise, this new line was designed to maximize performance and minimize cost for Read More...

What's Hot! anchor packaging/ clamshell/ foodservice/ packaging/ polypropylene/ PP/ sustainable

New 6” RPET Square Bowls & Lids Anchor Packaging

November 12, 2013

The shiny black 6” square RPET bowls in the popular 8, 12, and 16 ounce sizes with a flat lid and dome lid to fit all three sizes have been added to the Crystal Classics® line just in time for the emerging consumer trend toward smaller portions.  The CPS608, CPS612, and CPS616 bowls have the same smooth, sleek look and angled sides as the original 7” and 8” RPET square bowls to maximize the value perception of packages that look full.  Both bases and lids are made with 10% post-consumer RPET to preserve natural resources and the lids include Anchor’s new cold temperature anti-fog technology to ensure visibility of the food contents at all times.       Crystal Classics® Read More...

What's Hot! anchor packaging/ antii-fog/ foodservice/ packaging/ square bowls

GFS BC Safari Food Show

November 28, 2012

It's a jungle out there and we saw our fare share of wild browsers at the GFS Safari Fall Food Show in Vancouver, BC. We set up camp inside the PNE's Pacific Coliseum, and boy was it packed! The table decorations were over the top with tiki bars, life size stuffed Lions, palm trees, and roaming sasquatchs. Over at the Riverwood Sales jungle hut we had safari guides Ben Decosse, Chef Salina Beaudoin and Skoulakis's Ken Baird and Catherine Paone.  At our first table we featured products from Cardinal Meats.  Cardinal Meats has been producing quality burgers and Kettle Cooked products for over 43 years now. At the show we feature three of Cardinal's hottest products: Read More...

Trade Shows & Events burgers/ cardinal meats/ chicken/ foodservice/ GFS/ skoulakis/ tradeshow

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