Tandoori Maple Chicken Wings

This tasty recipe features Roland Tandoori Paste and is a great addition to any appetizer menu.

Ingredients

• 1 lb Raw Chicken Wings
• 4 oz Roland Tandoori Paste
• 1 oz Vegetable Oil
• 0.2 oz Salt
• 0.1 oz Coarse Ground Black Pepper
• 3 oz Maple Syrup

 
Directions

1. In a stainless steel bowl toss together wings, tandoori paste, vegetable oil, salt, pepper
2. Cover with cling film and refrigerate overnight
3. Preheat oven to 400°F
4. Evenly place marinated wings on a baking tray
5. Bake in oven 30-35 mins
6. Once wings are cooked place in a stainless steel bowl, add maple syrup and toss well

Click here for more information about Roland Tandoori Paste.