This tasty recipe features Roland Tandoori Paste and is a great addition to any appetizer menu.
Ingredients
- 1 lb Raw Chicken Wings
- 4 oz Roland Tandoori Paste
- 1 oz Vegetable Oil
- 0.2 oz Salt
- 0.1 oz Coarse Ground Black Pepper
- 3 oz Maple Syrup
Directions
- In a stainless steel bowl toss together wings, tandoori paste, vegetable oil, salt, pepper
- Cover with cling film and refrigerate overnight
- Preheat oven to 400°F
- Evenly place marinated wings on a baking tray
- Bake in oven 30-35 mins
- Once wings are cooked place in a stainless steel bowl, add maple syrup and toss well
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